Ever struggled with unmelted cheese or bacon slipping off your burger? Not anymore! This recipe combines those ingredients flawlessly. It's the perfect blend!
Get ready to have your taste buds thrilled by these mouthwatering burgers! They're absolutely delicious! And yes, there's a burger under all those tomatoes—I just can't get enough of them! LOL! Add this recipe to your collection of grilling favorites and savor them all year long!
All-American Burgers
Makes 4 burgers
Ingredients
1 1/2 pounds 85% lean ground
1 cup shredded sharp cheddar cheese (do not buy pre-shredded please) take the time to shred the cheese from a block
8 strips cooked bacon, chopped fine (I used the food processor)
4 tsp yellow mustard
2 tsp Worcestershire sauce
1/2 tsp table salt
1/2 tsp ground black pepper
Directions
Break beef into small pieces in medium bowl. Add cheese, bacon, mustard, Worcestershire sauce, salt, and pepper. Using a fork, toss until evenly distributed. Divide mixture into 4 equal portions and lightly pack into 1 inch thick patties.
When your grill is hot, dip wad of paper towels in vegetable oil and use tongs to rub over grate. Grill the burger over very hot fire, without pressing down on them, until well seared on both sides and cooked through, 8-12 minutes.
Transfer to a plate, tent with foil, and let rest 5 minutes.
Serve!
Make sure to oil the grates—these burgers are too tasty to let them stick! And hold off pressing down on them until they're perfectly seared on both sides for that delicious finish!
Comments