I'm thrilled to be visiting the studio of America's Test Kitchen! I received an invitation to tour the studio, watch amazing demonstrations, and meet the incredible staff. How exciting is that?
America's Test Kitchen is celebrating 25 years of being on television. They are a PBS program.
I have absolutely adored this program and have gained so much knowledge! They don't just cook the dishes; you also get fantastic equipment reviews, ingredient reviews, and so much more. Plus, you can dive into the fascinating science behind the ingredient choices. I am thrilled for another 25 years!
They welcomed us with a beautiful spread of hors d'oeuvres. We had a meet and greet with the hosts of the show. We also devoured the passed appetizers. What an incredible experience when you first walk in the door.
I do not remember the name of this but it was absolutely delicious.
Get ready to be amazed by the Crispy Cacio e Pepe Bites! These delicious morsels were hands down my favorite appetizer of all!
Check out this amazing Charcuterie Board they prepared for us! It was loaded with fruits, cheeses, crackers, baguettes, and so much more. I couldn't resist trying everything on the board!
Let's dive into the equipment rooms! Get ready, because the sheer amount of equipment here is enough to make any cook drool with excitement! My immediate thought was, "Wow, my sister and I could definitely put all of this to good use!" We absolutely love cooking!
Pots and Pans galore! You can cook for a crowd and make use of every single one of these. I have exciting ideas for each and every pot and pan!
Who’s ready for a Mixing Bowl?
The first studio I attended was an exhilarating experience with Dan and John, the ultimate food science experts! We dove into the fascinating world of salts, exploring the diverse types and vibrant colors. The excitement peaked during our taste test challenge to determine when a roasted carrot was salted—before or after roasting. I'm thrilled to say I nailed it and got them all correct!
Does the color of the salt make a difference in the flavor?
Not really.
Next, we dove into the world of garlic, discovering exciting ways to chop it up and the incredible differences each method makes. The more you crush the garlic, the more intense and flavorful it becomes!
Can you smell the garlic when you're buying it?
No way! Why? Because if you can catch a whiff, it's past its prime!
Ensure you're getting fresh garlic—give it the sniff test!
Get ready to explore the exciting world of garlic preparation! Slice, crush, mince—these are just a few of the amazing techniques you can use. Make sure to follow the recipe's instructions for the perfect burst of flavor!
Plus, no more minced garlic in a jar! I'm guilty—I have one right now. But once it's empty, I'm done with it for good!
I hope you've loved exploring this part of the studio with me! Tomorrow, we're off to visit another one. Be sure to check back and discover all the exciting things you can learn!
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